Embark on a flavorful journey with Jaya and Avi in our Traditional Mauritian Cooking Class & Dinner—an immersive experience delving into the heart of Mauritian culture.
Your evening commences with a warm welcome and a sip of our signature local rum punch, revealing the secrets behind our locally sourced produce, authentic ingredients, and aromatic spices.
Jaya, our passionate spice enthusiast, heir to the culinary wisdom of her mother and grandmother, will expertly guide you through the cooking class, unveiling the secrets of authentic Mauritian cuisine.
After the culinary adventure, we come together to savor the fruits of our labor in a delightful 3-course local dinner, complemented by unlimited local Rum punch and Mauritian cocktails.
Yet, it's more than just a feast—it's about sharing stories. Engage in lively conversations with Jaya & Avi, immersing yourself in the customs that shape daily life. From the significance of traditional rituals to cultural nuances within our cuisine, gain a profound understanding of the Mauritian way of life.
We eagerly anticipate your arrival in Mauritius—where each bite tells a story and every sip is a toast to genuine hospitality!
Stop At:
• Bras d'Eau National Park, Bras deau - Haute Rive Road, Poste Lafayette, Mauritius
Sample Menu
• Menu 1: Fried Fish with Spiced Chilli - Served with White baguette
• Menu 1: Local Fresh Fish Curry - Served with White Rice, Tomato salsa & Garden Salad
• Menu 1: Jalebi Sweets
• Menu 2: Black Lentil Soup
• Menu 2: Salmi Venison / Lamb - Served with tomato & local cucumber salad and fresh homemade Faratas
• Menu 2: Flan with Dark Moscavado sugar