Master the art of making a tipsy tiramisu, as well as perfect pasta from scratch, in this three hour masterclass. Cooking traditional Italian food in the heart of Rome, under the watchful eye of a local chef - what could be better than that?
In this class, you’ll make a delicious, creamy tiramisu, with an extra shot of Tia Maria to make it extra tipsy. Then, whilst you’re letting that set in the fridge, you’ll learn how to make homemade pasta from scratch.
Master making authentic sauce to pair with your pasta - carbonara, or cacio e pepe - safe in the knowledge that when you’re home, you’re going to wow your friends and family. Whilst you’re cooking, enjoy local drinks and learn all about the art and history of Italian cooking from the professionals.
Then, the best part. It’s time for eating.
Enjoy everything you’ve made with a glass or two of local wine and plenty of fun with your newfound foodie friends. Cheers to a great class with a refreshing glass of limoncello, and then take all this knowledge with you with your free recipe ebook!
Remember, these are small, intimate cooking classes that fill up fast. Book on today to secure your spot!
Sample Menu
• Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce. Delizioso!
• Drinks! - We’ll start with a glass of prosecco, to get to know each other.
Then we’ll enjoy local wines as we cook, followed by a glass of limoncello.
• Tiramisu - A creamy and delicious homemade tiramisu - with an extra kick.