This immersive culinary experience offers a unique opportunity to participate in the art of pasta making, guided by a local expert. From the moment you enter the kitchen, you will be fascinated by the simplicity and complexity of combining flour, water or eggs to create a culinary masterpiece.
Delving into the world of pasta, you will learn how to give it color using different foods, rolling and cutting pasta, prepare hand-cut fettuccine but also fusilli or farfalle, You will make Ravioli and Tortellini filled pasta.
To finish the hands-on experience will teach you how to use the traditional pasta machine
After you finish your work in the kitchen you will sit around the table to savor the fruits of your labor
The first course is ravioli and tortellini with a white sauce.
The second course is tonnarelli pasta with homemade pesto sauce.
The third course is fettuccine with a sauce.
All this accompanied by the specially chosen local wine.
To close the meal a delicious homemade dessert
We promise a blend of tradition, flavors, and shared experiences that will linger in memory long after the last bite.
Stop At:
• Testaccio, 00153 Rome Italy
Sample Menu
• 3 Fresh Pasta Courses
• Home made