Aidan's aim is to bring the elegance and panache of fine-dining to an informal and relaxed atmosphere, with a tasting menu experienced by guests at a communal table.
Each course is a celebration of the vibrant and diverse flavours that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate.
Sample Menu
• A WELCOME COCKTAIL RESPECT YOUR ELDERS - 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
• NIBBLES - Some Light Snacks To Begin With
• CRISPY TOAST - Goat's Curd + Damsons From Clare at No.32
• BREAD & BUTTER - BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter
• CUCUMBER GAZPACHO - Granita, Labneh + Pumpernickel
• MEMORIES OF KØBENHAVN - Inspired by the Flavours, Textures, Colours + Temperatures of a Copenhagen Winter
• RICOTTA GNUDI - Haggerston Three Cornered Leek + Crispy Cheese
• BAVETTE OF EX-DAIRY COW - Bread Sauce, Mirabelle & Victoria Plum
• COURGETTE / BASIL - Through The Looking-Glass
• WHIPPED CHEESECAKE & PETIT FOURS - Clapton Rhubarb + Brown Butter Crumbs
Sweet Treats for the Table