Learn about Spanish culture and gastronomy, cook and have fun with your group of friends. drink sangría to pair with 10 different tapas you will learn to prepare. Wine is available but not included in the class price.
Almost half of the menu is vegetarian but we cannot adapt all the tapas to vegetarian option.
No children under 14 admitted
You will cook in small groups of 3 4 people and taste all the tapas prepared.
Sample Menu
• Salmorejo - Typical Spanish cold tomato soup
• Idiazabal lollipops - Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
• Pil pil cod fish - Typical from Basque country, cod fish, garlic and lot of Spanish olive oil
• Coca with sobrasada - Sort of Spanish pizza very typical from Balearic Islands
• Galician style scallops - prepared with tomato and bread crumbs
• Horchata torrijas - Sort fo french toast but made with the Levante typical drink: horchata
• Cider chorizo - Typical dish from Asturias made with local apple wine
• Spanish omelette - with potatoes and with or without onion, you decide!
• Padrón peppers - Some of them are spicy, some others not
• Squid sandwich - The very typical madrilean sandwich made with fried squid and alioli sauce